I love it!, (What's this?) This pan was a great find. I'm slowing working on owning a whole set of this cookware. I would recommend this brand to anyone, nicely priced and a great value, made in the USA by our fellow country men and women.
I'm impressed., (What's this?) I'm excited. I just unpacked a new three quart sauce pan from American Kitchen. It's sleek and well made! When I was growing up my mom always used Revere Ware. When I set up my own home I bought the same thing; stainless and copper made in the US. It lasted well over thirty years, but things wear out. When I was in the mood to replace several pieces I couldn't find anything made in the U.S. Revere has been offshored by Corning Glass and seemed cheap! I finally found All Clad and bought two frying pans, but they are pricy--although worth it. However, right now I can't afford almost two-hundred dollars for a saucepan, and was delighted when I found American Kitchen (by Regal Ware) made in Kewaskum Wisconsin--USA!--for a fraction of the price of All Clad.
I haven't used it a lot, but am very happy so far. It also seems to save energy as the company recommends never turning the stove above medium heat because it heats faster than regular cookware. Made in the US--that sold me!
I wish they made fry pans that did not have a non-stick coating.
A note. I have used Bar Keepers Friend cleanser on my stainless for years because it doesn't scratch. It seems to work fine on American Kitchen restoring the luster. I wouldn't use a regular household cleanser.
UPDATE 2/22/2011
The more I use this pan the more I'm impressed. It really does cook on medium heat. Easy to clean.
I like it, It's a good pot: heavy enough, heats evenly, and made in the U.S.A., which is a nice plus. One mark against it is the lid has a seal between the steel and glass components that allows water to get in. I happened to discover this when some water dripped from this space into some hot oil. It was a bit of a nuisance. On the whole I liked it enough to later pick up the 12" saute pan too.
Another great pot, (What's this?) I love this cookware. It looks good, survives sink or dishwasher cleaning, and it's not too heavy to handle. And it's made in America. I'm glad that I bought it.
Safe for use on any stovetop surface; oven-safe up to 500 degrees F; dishwasher-safe.Measures approximately 5-4/5 by 18 by 9-1/5 inches; limited lifetime warranty.Heat- and shock-resistant tempered-glass lid with permanently riveted stainless-steel handle.3-quart 18/10 stainless-steel saucepan with impact-bonded tri-ply aluminum-core base.Permanently riveted, cool-touch stainless-steel handle; etched interior capacity marks. Constructed of rugged 18/10 stainless steel with a brushed satin exterior, the hardy pan features an impact-bonded, tri-ply aluminum-core base for superior heat conductivity with no hot spots to worry about. Furthermore, its permanently riveted stainless-steel handle remains cool to the touch on the stovetop, and it can be safely used in a conventional oven (up to 500 degrees F)--great for simmering chicken pieces or roasts on the stove and then cooking them to a safe internal temperature in the oven. The saucepan sports etched interior capacity marks that serve as a convenient visual measurement guide, eliminating the need for dirtying multiple measuring cups and glasses while cooking. It also comes equipped with a heat- and shock-resistant tempered-glass lid, which makes it easy to check on cooking food at a glance. Sleek and streamlined, the lid sports a permanently riveted stainless-steel handle that remains cool to the touch, and it fits snugly into the top rim of the pan to seal in moisture and flavors. Best of all, the low-maintenance cookware offers dishwasher-safe cleanup. Packaged in 70-percent recycled materials that can be completely recycled for disposal, the USA-made saucepan carries a limited lifetime warranty. Simmering soups, hearty stews, and countless other soul-warming favorites taste their very best when cooked in this beautiful 3-quart saucepan, which measures approximately 5-4/5 by 18 by 9-1/5 inches. Proportionately sized for ease while transporting, yet large enough for whipping up family-sized batches of pasta, chili, or chowder, the pan's traditional shape and updated technology make it a classic choice for home-style cooking. Even more, its handsome styling moves tastefully from kitchen to tabletop--just don't forget a hot pad or trivet.
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